Seating and tables

Hotel restaurant tables: choosing the base and the top

Pedestal or four legs, melamine, laminate or solid wood, sizes per cover: how to put together the tables for your restaurant and breakfast room.

Round wooden restaurant table on a black base

A restaurant table is made up of two elements: a base and a top. Choosing them separately gives you exactly the size, height and finish you need, and lets you replace a damaged top without changing the whole table.

The base

Base Strengths Use
Pedestal, round or square foot Leaves room for legs, tables easy to push together Restaurant, breakfast room, bar
Double or quadruple pedestal Carries large rectangular tops Large tables, communal tables
Spider base Light look, small footprint Contemporary restaurants
Four wooden legs Looks like fine furniture, warmth Traditional restaurants

The pedestal base comes in black, colours, chrome, stainless steel and an outdoor version for the terrace. See our table bases and their finish charts.

The top

Material Strengths Use
Melamine Economical, easy to live with Breakfast rooms, brasseries on a budget
Laminate Resists knocks, scratches and stains Very busy dining rooms
Wood veneer Real wood look, lighter than solid Restaurants, lounges
Solid wood Warm, durable Upscale restaurants

Choose the colour from the charts on each product page: melamine decors, over 40 laminate decors and 40 wood stains. See our table tops.

Sizes per cover

Covers Square Rectangular Round (diameter)
2 60 × 60 to 70 × 70 cm – 60 to 70 cm
4 80 × 80 cm 120 × 80 cm 90 cm
6 – 160 to 180 × 80 cm 120 cm

Allow about 60 cm of width per person and a comfortable walkway between tables for service.

Height

Thickness and edging

A restaurant table top is usually 19 to 40 mm thick, sometimes more for a chunky look. The edging protects the top from knocks: matching PVC, wood-grain or solid wood edging. A tough edge prevents chips where chairs bump into it.

Flexible layouts

Square 70 × 70 cm tables on pedestal bases can be pushed together to seat 4, 6 or 8: ideal for groups and seminars. Choose tops of the same height and finish so the joins look neat.

Matching the chairs

Choose the table and the chair together: height, wood colour, style of base. See how to choose restaurant chairs and how to furnish a breakfast room.

In short

  1. A pedestal for flexibility, double for large tops.
  2. A laminate top for very busy dining rooms.
  3. Sizes that suit the number of covers.
  4. A finish that matches the chairs.

Lead time: 4 to 6 weeks. Send us the plan of your dining room and the number of covers, and we’ll suggest a layout and a quote.

FAQ

Frequently asked questions

What table size for 2 or 4 covers?

Allow 60 × 60 to 70 × 70 cm for two covers, 80 × 80 cm or 120 × 80 cm for four, and about 70 to 90 cm in diameter for a round table for two to four people.

Which top is best for a breakfast room?

Laminate: it resists knocks, scratches, coffee stains and repeated cleaning. Melamine is more economical; solid wood is warmer but needs more careful upkeep.

Pedestal or four legs?

A pedestal base leaves room for legs and makes it easy to push tables together. A four-legged base is very stable and suits large tops.

Planning an equipment project? Let’s talk.

Send us your room count and requirements, and you will receive a detailed quote within one working day.

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